Creator of Thailand’s famous seafood importer, Thammachart Seafood, Julian and Yeeran G. Davies first branched out to the F&B sector in 2013. With our own imports from over 18 countries, Thammachart Seafood introduced Thailand’s first seafood bar in the heart of Bangkok known as The Dock.

We differentiate from other brands by adhering to the philosophy of integrity and traceability. All our fresh produce undergoes a careful procedure to maintain quality throughout the supply chain from source to seafood outlets in 48 hours. If it doesn’t meet the standard, it doesn’t make it to our seafood bars.

The Dock is characterised by the signature three-tiered oyster tank and a vibrant open kitchen. Order your favourite dish from our menu or select live seafood items from our tank and have it cooked your way.

We now offer 5 seafood bars at Paragon, EmQuartier, Emporium, Bangkae, Bluport Huahin and a cosy standalone restaurant at The Maze Thonglor.